Light, chic and a bit sophisticated, while still being simple and delicious.
Here's a lovely take on a festive cocktail.
INGREDIENTS:
2 ounce freshly squeezed grapefruit juice
1 1/2 ounces sage simple syrup
Champagne or sparkling wine
Garnish: grapefruit slice and sage leaf
Sage Simple Syrup:
1 cup sugar
1 cup water
2 bunches of fresh sage leaves
Stir together sugar and water over med high heat until sugar dissolves
Stir in sage leaves and simmer for 30 seconds
Remove from heat and let cool completely
Discard sage leaves and store syrup into a bottle or jar.
DIRECTIONS:
add grapefruit juice and simple syrup into a champagne flute or coupe
top with chilled champagne and garnish with grapefruit slice and fresh sage leaf
Cheers!