Oatmeal White Chocolate Cranberry Cookies
Or as I called these on my insta:
Oatmeal Cinnamon Taste the Sweetness of First Loves and Fond Memories Cookies.
A little sweet, a little salty and a blur of delicious flavors wrapped up together.
Baking, they reminded me of the smell of fresh pralines in New Orleans.
Note: These over-bake fast so don't walk away from em.
Also: They'll make killer ice cream sandwiches with their crunchy-chewy texture.
Bake time 10-13 minutes
1/4 c white sugar
1/2 c brown sugar
1/2 c (1 stick) butter, softened
BEAT (I use an electric hand mixer because I love the personal feel of making this come together)
1 1/2 tsp vanilla
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 c flour (I use Cup 4 Cup for al my gluten free baking)
1 1/4 c rolled oats
1/2 c white chocolate chips
1/4 dried cranberries
1/4 semi-sweet chocolate chips
MIX with a spatula or spoon (23 turns for good luck)
CHILL 30 minutes
SCOOP & BAKE 10-13 minutes