• Liisa Lee

Summer Caprese Salad

Summer means fresh.... and juicy.. and that means tomatoes in all their glory.

Now, I do love a big tomato salad with huge, mottle colored heirlooms that seem to hint at fairy tales under their shade in the garden, but I also really love the sweet pop of tiny sugar plum and berry jem tomatoes. I want to add basil to everything in summer. So this is one of my absolute favorite salads. Organic sugar plum tomatoes, halved Fresh torn basil Buffalo mozzarella , sliced Extra virgin olive oil

(from Italy, not Spain - Spanish olive oil tends to be bitter) Sea Salt and pepper to taste Balsamic glaze


Assemble as you like, grab a fork, and dig in!

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