Tenderloin Is The Night
Perfectly juicy, crisp, pork tenderloin? Yes. Here it is.
The best part is, it's fast and easy, as well as being incredibly delicious.
prep time 5 min. cook time: 35 minutes serves: 2-4
1 pork tenderloin
1 tbsp olive oil 1 tsp salt
1 tsp garlic powder 1 tsp curry powder 1 tsp 21 Seasons Salute 1/2 tsp pepper
1/2 tsp coriander dash cinnamon (these are all approximate, so you do you)
preheat oven to 400 degrees
preheat oven-ready skillet with 1 tbsp oil on med high heat (I use a carbon steel pan)
mix all spices together in a bowl or dish big enough to season the tenderloin
pat dry tenderloin well, with a paper towel
rub tenderloin with oil, then dredge in spice mixture and coat thoroughly
sear tenderloin in skillet on all sides
place skillet in oven and roast for 25-30 minutes until desired doneness.
remove from oven, baste, and let rest for 10 minutes
slice into one inch sections, and serve. Delicious!
Serve with roast root vegetables seasoned with a similar mixture. Sautéed Swiss chard is also a great side dish.