Liisa LeeJul 23, 20212 minArugula Brunch Salad, with Warm Bacon Vinaigrette. Warm, cold. Tangy, sweet. Breakfast food, any time of day; yes please. This salad checks a bunch of my favorite food boxes, with a...
Liisa LeeJun 21, 20212 minBramble ShrubTaking refreshment and wellness back to the 17th century. I mean why not, right? Back in the day it was also called switchel, but by any...
Liisa LeeApr 19, 20211 minPecan Pesto I've tried making fresh pesto with almonds, pistachios, and the classic pine-nuts, but this may be my favorite, now. I'd harvested a...
Liisa LeeDec 5, 20202 minHoney Oat Bread Naturally gluten-free and so delicious. They honey wash on top of this bread, gives it a lovely, sweet touch I love. It's great for...